Ecodesign Success Stories

Smart concepts are needed to change our society and make our life more sustainable. But even the best ideas do not always succeed in the market. So it is often a long way until a vision becomes a success story.

Here we report on how former award-winning projects have developed, and the series will be continued successively.

Food belongs on a plate!

In Germany, around 18 million tonnes of food are thrown away every year. Next to supermarkets, restaurants and hotels also have many leftovers at the end of the day which they can’t serve again. This is were “Too Good To Go” comes in.

Too Good To Go

Ecological lightweight

The E-bike had a hard time earning its good reputation. Despite the obvious advantage of representing an alternative to cars, e-bikes were perceived more often as a bulky and heavy means of transportation. However, along came Coboc, and with it a transformation of the e-bike’s image.