Sustainably-produced chef’s jacket

KAYA&KATO GmbH

This sustainably-produced chef’s jacket from KAYA&KATO is made of organic cotton. Purchases of this cotton from certified cultivation in Kyrgyzstan helps to support farmers’ cooperatives. The sewing takes place exclusively in Europe under fair conditions. The chef’s jacket is skin-friendly, robust and can be washed at up to 95° C.

Nominated 2018 in the category »Produkt«